Waffles with Chicken
Prep time - 7 mins
Cook time - 30 mins
Total time - 37 mins
Ingredients
2 kg chicken thigh pieces
3 ½ cups plain flour
Canola oil for frying
Waffles to serve
Marinade:
2 cups Araliya coconut milk
½ cup greek yoghurt
3 tbsp fish sauce
2 tsp garlic powder
2 tsp paprika
2 tsp Araliya chilli powder
Preparation
STEP 1
Mix the chicken with the marinade ingredients in a bowl. Refrigerate over night.
STEP 2
For the sauce, melt the butter in a saucepan over medium heat. When the butter is melting, stir the honey and the Araliya chilli sauce. Simmer for another until. Then remove and set aside. Re-heat when ready to serve.
STEP 4
Heat oil in a large frying pan to deep fry the chicken. When the oil is hot enough, coat the chicken in flour and then deep fry the chicken. Fry, for about 5 minutes or until the chicken is golden brown.
STEP 5
Serve the fried Chicken on waffles and pour over the hot chilli sauce.
Araliya products used
